What is the HACCP system in the food industry?
The HACCP system is a universal system to control food safety and reduce costs during food production and processing.
The food industry’s top priority is to ensure food safety and security in all its processes.
The increasingly common cases of poisoning, together with the increasing pressure exerted by food regulations, forces us to seriously consider the protocols followed in the food industry, among which we find the system.
Next, we see what it comprises and what its advantages are for food production plants.
- What is the HACCP system?
- How is the HACCP applied in the food industry?
- The HACCP system enhances food safety
- The HACCP system helps reduce costs in the food industry
- Do you need help with the HACCP system of your food industry?
What is the HACCP system?
The acronym HACCP or HAPPCC corresponds to the Hazard Analysis and Critical Control Points system.
It is a universal system to control food safety and compliance with international regulations.
The HACCP system is based on science and technology and aims to identify existing hazards during food processing, besides determining the measures to control critical points.
Australian Regulation dictates that all companies whose activity is related to food are required to draw up a HACCP document.
How is the HACCP system applied in the food industry?
I closely related the document that includes the Hazard Analysis and Critical Control Points to the prerequisites. In this sense, said document must include the risks and critical points related to each prerequisite.
In this article, we explain what are the basic prerequisites in the food industry. And in this other entry, you can consult the application phases of the HACCP.
The system enhances food safety
Implementing the system in any food production plant increases the level of food safety and also helps to comply with current regulations.
By minimizing food hazards, we seek to achieve the main goal, which is food safety. To ensure the safety of the food shipped.
This, besides offering health guarantees to final consumers, also helps to improve the perceived quality of the products.
The system helps reduce costs in the food industry
The latest cases of poisoning because of spoiled food show poor management. It can cost thousands of euros to any food industry.
Implementing these systems helps reduce costs during production, thanks to the fact that we can expect possible risks and reduce the amount of discarded products.
In addition, the customer perceives a higher quality of the products, which translates into greater competitiveness for the company.
Do you need help with the HACCP system of your food industry?
The Hazard Analysis and Critical Control Points system is present throughout the production process, from the treatment of the raw material to placing the product in its packaging.
In addition, we also collaborate with food safety experts who can help you review your company’s HACCP adherence.